GUO LIN HUANG SHAN FAN

&quot;Golden Sands Chicken&quot; tastes very good, the chicken is very tight, the marinade is salt and oil, very fragrant, the chicken is crispy and may be garlic, very enhance the taste &quot;pepper dip oyster&quot; oyster is very big, the taste is strong, very delicious &quot;bean fried vegetables&quot; is delicious, The taste is good. The green vegetables are very delicious. The &quot;Huangqi Rice&quot; should be the best in Taishan. [Mint] Environment: Very simple, a little cross-feeling [Service Bell] Service: General

[Environment] Food stall style, health is acceptable [Service] The waiter is still enthusiastic, the attitude is basically satisfactory [Taste] Signature yellow rice: good taste, enough yellow rice, clear rice grains, moderate hardness, it is recommended!

The built-in is relatively simple, and most people eat in Hong Kong. The business is quite good, I looked at the menu and it was very affordable. #three silk fried rice noodles# This is still very good, the fans are just fried with toughness, bite the fragrance, and they will not be very greasy. There should be a little water to filter the oil. #Garlic fried scorpion# His home is not bad, the oil is just right, the scorpion is very crisp. For me, scorpion. very satisfied!

When I came to Taishan to do business, I never forgot the yellow rice here. The product is very good and popular. One person has half a catty of rice and one catty of yellow rice, and another piece of meat is too strong. I ate two meals in a row, and I still had to pack a big pot and come back. Very recommended

Address: The shop is located at No. 68 Zhonghe Road, Shuibu Town, Taishan City. Transportation: Go drive, there is no parking space at the entrance of the store to park, either stop, or stop a little farther and come; Environment: The environment is general, the small shop is opened by an old couple, you can dine in can be packed, and there are a little less dine-in seats; Service: Self-service, there are notes and pens on the table, look at the meal card and write it down, and then hand it over to the boss; Taste: there are salty and sweet, salty and sweet, I still like salty, sweet potato salted eggs are delicious ~ one is full.

Steady food here, I feel that if it is not the courage, I will not know that there is this store. The second time I feel that the wine is not afraid of the deep alley shop. Although there is a billboard on the road (shuangshuang Huangqi rice), there is still a little distance from the real location of the store. If it is the first time to come, or if the will is not firm, you may go to a small half and turn around. Hiding in a place similar to a homestay, children&#39;s shoes have to insist on reaching their destination. The environment is actually similar to a house with tiled heads changed to a restaurant. To pass through the open kitchen, you can choose to go upstairs or sit on the first floor. I sit on the first floor. There are 4 tables in a room with about 5-6 people, and there are old-fashioned warm kettles. The service is all aunt-level people, so simple and polite to introduce the dishes. Food: Here starting price: a catty of yellow stew with 1.5 catty rice is cooked. Listen to the introduction, this yellow rice was originally cooked with boiled yellow rice water to cook rice, rice is oiled rice, so it feels boiled out, no matter the taste or taste, a little like raw fried rice, not too dry, and not too greasy. And yellow rice is spread with silk strips of rice noodles. And when eating, will eat yellow blood, ha ha, enough to make up blood and rice burn, do not know if it is the relationship of the first stage at night, burn just right, crisp and not burn badly. The cabbage heart and salted chicken here are good, and the introduced fire garlic (similar to garlic), no matter how it smells, the taste of the same bite will not be as heavy as the taste I usually eat, so don&#39;t worry about eating more tone, haha. There is also yellow cheekbones with wolfberry leaf soup, very suitable! If there is a chance, I will come back!

GUO LIN HUANG SHAN FAN

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